Sous-vide Chicken Breast with Fresh Seasonal Greens

Pan-fried Sea Bass with Creamy Lemon Butter Sauce

Blade Steak with Truffle Cream Sauce

Roasted Torched Tomahawk Pork Chop

German Style Bratwurst

schnitzel “wiener art”

Haxen ~ most wanted pork knuckle

The Sausage Platter

Sauerbraten – Marinated Pot Roast