Creamy Seafood Vol-au-Vent
U.S. Angus Grass-fed Beef Rib Eye with Truffle Cream Sauce
$ 735
Wiener Schnitzel
$ 635
USDA Prime Rib-eye Steak
$ 1,680
Pan-fried Sea Bass with Creamy Lemon Butter Sauce
$ 525
Roasted Torched Tomahawk Pork Chop
German Style Bratwurst
schnitzel “wiener art”
Haxen ~ most wanted pork knuckle
The Sausage Platter
Sauerbraten – Marinated Pot Roast