Product : | Cheese Brezel |
Ingredients: | flour, instant yeast, butter, laugen water, sea salt, parmesan cheese |
Weight: | 80g ±10 g |
Packaging: | brezel pattern plastic bag |
How to Store: | You can store your bread in the room temperature for 2 days, in the fridge for 3 days and in the freezer for 1 month |
Refreshing your Loaf: |
When you like to eat it:
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Cathy