Product : | Malt Raisin Roll |
Ingredients: | malt flour, flour, yeast, wheat sour, butter, raisin |
Weight: | 80g ±10 g |
Packaging: | brezel pattern plastic bag |
How to Store: | You can store your bread in the room temperature for 2 days, in the fridge for 3 days and in the freezer for 1 month |
Refreshing your Loaf: | - Don't store your bread in the fridge. It will get stale easily. Please store it in the freezer in an air tight Freezer bag in small portions. It can be stored for 4 weeks.
When you like to eat it: - For sliced bread, please put it in the toaster. We don’t recommend the oven for it will dry out very easily.
- For whole bread loafs, if you like them crispy after defrosting them, you can bake it in a preheated oven at 200 degree for about 5 mins.
- Wendel's bakery products are all 100% natural.
- We do not add any addictives and preservatives.
- Please follow the instruction above to ensure the good quality of your bread.
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