Wendel's German Bakery & Bistro

Sour Dough Loaf

Description

Nutrition
Calories
Protein
Total fat
Saturated fat
Trans fat
Total carbs
Sodium

100
199.2
5.9
0.8
0.2
0.0
44.1
471.4

g
大卡
公克
公克
公克
公克
公克
毫克

Shipping Method

Standard Shipping $160
Chill Delivery $240
Frozen Delivery $240
Pick-up at one of our Branches (need 2-3 business days)

Product :	Sour Dough Loaf
Ingredients:	wheat sour, rye flour, flour, yeast.
Weight:	560g ±10 g
Packaging:	brezel pattern plastic bag
How to Store:	You can store your bread in the room temperature for 2 days, in the fridge for 3 days and in the freezer for 1 month
Refreshing your Loaf:	Don't store your bread in the fridge. It will get stale easily. Please store it in the freezer in an air tight Freezer bag in small portions. It can be stored for 4 weeks. When you like to eat it: For sliced bread, please put it in the toaster. We don’t recommend the oven for it will dry out very easily. For whole bread loafs, if you like them crispy after defrosting them, you can bake it in a preheated oven at 200 degree for about 5 mins. Wendel's bakery products are all 100% natural. We do not add any addictives and preservatives. Please follow the instruction above to ensure the good quality of your bread.

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FAQ

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Shipping Information:
Shipment would be shipped on the next day from Tuesday to Friday if your order is placed before 12:00h.
(payment need to be confirmed)
(product is available)

Shipping Fee Information:
Standard : $ 160
Chill/ Frozen: $ 240
Pick-up at Branch: FREE for orders.

Payment method:
Credit Card
Online ATM
Convenience Store Code
Virtual Account

Free shipping for orders above $2,000